






Guacamole & Plantain Chips
House-made guacamole paired with crisp, lightly salted plantain chips.
$8
Isle Beef Patties
3 flaky pastries filled with tender, slow-braised short rib.
$10
Codfish Fritters
Light, fluffy Caribbean fritters packed with seasoned cod and served with our Signature Isle 15 Aioli.
$12
Jerk BBQ Sliders🌶
Mini sliders stacked with smoky jerk BBQ flavor on soft toasted buns. Plant-based option available upon request.
$13
Crispy Char-Grilled Okra
Fire-grilled okra with a crisp bite and dusted in island seasoning, served with our Signature Isle 15 Aioli.
$15
Whole Wings, Island-Style
Crispy golden wings tossed in your choice of Jerk BBQ or Tamarind Glaze — bold flavors that bring the fire.
$15
Crispy Fried Shrimp
Five jumbo shrimp kissed with island spice and drizzled in signature Isle 15 Aioli — a perfect start to your island escape.
$17
Soup of the Day
Chef's daily Caribbean-inspired creation — always bold, never boring.
$8 cup | $10 bowl
Caesar Salad
Romaine, parmesan, and spiced croutons in creamy Caesar dressing.
$13
Island Chop Salad
Crisp chopped greens with tomatoes, onions, avocado, carrots, roasted corn, beets, and cucumbers, finished with Avocado Dressing.
Make it a side $7 · Add protein: Chicken +$6 | Shrimp +$8 | Salmon +$10 | Steak +$12
$13
All entrées served with Peas & Rice, Coconut Rice, or White Rice, plus seasonal vegetables (excludes Fire & Tide).
Snapper
Whole snapper cooked to your liking — grilled, stewed, or escovitch — delivering the taste of the islands on one beautiful plate.
Market Price
Salmon
Succulent salmon, fried, broiled, or grilled island-style with your choice of sauce and spice.
$32
Isle 15 Curry Shrimp
Jumbo shrimp simmered in Isle 15's signature curry blend — a golden, velvety sauce with just the right kick.
$30
Fire & Tide
Juicy ribeye and plump shrimp served with yucca mash and seasonal veggies. Add Mac & Cheese (+$7) for a decadent surf-and-turf masterpiece.
$55
All entrées served with Peas & Rice, Coconut Rice, or White Rice, plus seasonal vegetables.
Brown Stew Chicken
Tender chicken braised in rich island brown gravy — comforting, hearty, and full of home.
$25
Jerk Chicken🌶
Grilled to perfection and marinated in authentic Jamaican jerk spice — smoky, spicy, and unforgettable.
$25
Oxtails
Slow-braised oxtails in deep brown gravy that melts right off the bone — a true Caribbean luxury.
$40
Isle 15 Curry Chicken
Chicken simmered in Isle 15's house-made curry sauce, fragrant with island herbs and warm spices.
$27
Isle 15 Curry Chana
Chickpeas stewed in a creamy curry sauce — earthy, bold, and satisfying.
$25
Isle 15 Veggie Plate
Your choice of any three sides plus fried plantains — a vibrant taste of the garden.
$20
This dish carries authentic Caribbean heat. Spice levels can be adjusted upon request.
Rasta Pasta🌶
Creamy swirl of pasta, onions, peppers, and Caribbean herbs in a rich island cream sauce.
$18
Grilled Veggie Rasta Pasta🌶
Our original recipe features a variety of seasonal grilled veggies seasoned to perfection.
$21
Jerk Chicken Rasta Pasta🌶
Creamy pasta tossed with jerk-spiced chicken, peppers, and onions — smoky, spicy, and soulful.
$25
Shrimp Rasta Pasta🌶
Sautéed shrimp folded into creamy island sauce with peppers and onions — pure Caribbean comfort.
$28
Salmon Rasta Pasta🌶
Grilled salmon over silky pasta in a Caribbean cream sauce — rich and refined.
$30
Steak Rasta Pasta🌶
Tender grilled steak served over creamy Rasta Pasta with island spices — bold and beautiful.
$35
Isle 15 Burger
A hearty patty on a brioche bun with lettuce, tomato, onion, avocado, and Isle 15's signature Jerk BBQ sauce. Plant-based option available upon request.
$18
Short Rib Sandwich
Tender short rib with red cabbage slaw on toasted coco bread — juicy, sweet, and savory.
$20
Fried Sweet Plantains
$6
White Rice
$6
Rice & Peas
$6
Coconut Rice
$6
Grilled Seasonal Veggies
$6
Roti
$7
Hand-Cut Fries
$8
Yuca Fries
$8
Yucca Mash
$8
Mac & Cheese
$10
Dessert of the Day
A sweet island surprise crafted by our chef or sourced locally, inspired by Caribbean flavors and a touch of indulgence.
Ask your server
Sweet potato waffles, shrimp & grits, ackee & saltfish, and bottomless island vibes — every Sunday from 11am to 4pm.
Reserve Your Brunch TableDownload our full menu PDF for the complete selection of Caribbean-crafted dishes, drinks, and seasonal specials.
Download Full Menu PDF